After almost two years, we’re wheeling out the barbecue and getting the coals hot again.

We headed to Windsor for a day at Two Flints, checking out the making of their latest hazy IPA, If Only.

A quick thank you and a proud milestone.

A bit behind one of Norfolk’s finest independent breweries.

Easter weekend is here, and we’ve got plenty lined up.

We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!

In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.

After working his way up in our kitchen, Jonah Davies has taken the helm, crafting a menu that celebrates British Produce & seasonal ingredients.

This year, celebrate the day with our three course set menu — £55 pp.

Join us 6th Feb for a special evening of wine and nose-to-tail dining at The Prince!

An evening of seasonal dishes crafted to warm & delight — Sold out.

Now every Sunday at 7pm.