Menus
Soda Bread & Butter 4
Saucisson, Pickles 5
Beef Tartare, Crisps 12
Scotch Egg 6
Crab Salad, Hash Brown 13
Dressed Tomatoes, Fennel 6
Crispy Cod & Tartare Sauce Bun 13
Prince Burger 11
Chips w/ Beef Dripping 4
Available in our pub, throughout the week:
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 12pm - 10pm
Sunday: 6pm - 9pm
Soda Bread & Butter 4
Saucisson, Pickles 5
Carlingford Oyster, Verjus 3.5 ea
Dressed Tomatoes, Fennel 6
Beef Tartare, Confit Potato 12
Honeymoon Melon, Cucumber & Straciatella 7
Crab Salad, Pea Shoots & Hash Brown 13
Grilled Sardines, Chilli Butter & Lemon 8
Salad of Spring Vegetables, White Beans & Fresh Cheese 19
Wild Seabass, Braised Tomatoes & Creme Fraiche 22
Lemon Sole, Brown Shrimp, Monk's Beard & Butter 24
Gloucestershire Pork Chop, Scottish Girolles 25
Hereford Dry Aged Sirloin (500g), Horseradish (for 2) 50
Crispy Pink Fir Potatoes 5
Chips 4
Green Leaf Salad 5
Chocolate Cremeux, Olive Oil, Salt 7
Sticky Toffee Pudding, Vanilla Ice Cream 8
Panna Cotta, Raspberry 5
Homemade Ice Cream / Sorbet (pb) 3.5 ea.
Available in our dining room, Wednesday to Saturday:
Wednesday - Thursday: 5pm - 10pm
Friday - Saturday: 12pm - 3pm | 5pm - 10pm
Sample Sunday menu
Soda Bread & Butter 4
Saucisson, Pickles 4
Crab Salad, Pea Shoots & Hash Brown 13
Tomatoes, Fennel, Citrus 6
Courgette, Mint & Fresh Cheese 7
Smoked Cods Roe, Egg & Crisps 8
All roasts are served with Duck Fat Potatoes, Seasonal Greens & Yorkshire Pudding
Mushroom & Spinach Wellington (pb) 21
Blythburgh Pork Belly, Smoked Apple Sauce 25
Roast Hereford Sirlion, Horseradish 26
Cornish Red Chicken, Herb Butter (half/whole) 25/50
500g Hereford Sirloin Steak, Horseradish (for 2) 60
Chocolate Cremeux, Cherries 7
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Cheese, Crackers 12
Homemade Ice Cream / Sorbet (pb) 3.5 ea.
Available on Sundays, 12pm - 4:30pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Pontaron, Fora In Vigna, Garganega (Veneto, Italy) 55
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Petit Pittacum, Bodegas Pittacum, Mencía (Bierzo, Spain) 36
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64